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| ViCera JVC-160WBK 6-Inch/16 Centimeter Ceramic Chef's Knife, Black/White | 
| Brand: ViCera Cutlery Category: Kitchen
Buy New: $79.99 as of 9/8/2010 15:44 EDT details
New (2) from $79.99
Sales Rank: 226,103
Shipping Weight (lbs): 0.3 Dimensions (in): 13.8 x 3 x 1
Model: JVC-160WBK UPC: 718666516017 EAN: 0718666516017
Shipping: Eligible for FREE Super Saver Shipping Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions Availability: Usually ships in 24 hours
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| Features:
| • | 300 times more cutting edge retention than stainless steel. Knife has double beveled blade which makes it suitable for right hand and left hand users. | | • | Enjoy the true taste of food. Thanks to ceramic's chemical neutrality, no harmful interaction ever occurs between ceramic and the food it comes in contact with. | | • | Lightweight, easy to handle. | | • | Won't stain or rust, dishwasher safe. | | • | Made in Japan |
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| Editorial Reviews:
Product Description Customarily the preferred knife for most kitchen tasks, our 6-inch/ 16cm Chef’s Knife bears a classic design for general use.ViCeraTM ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also known as zirconia). Zirconium oxide is extremely hard and wear resistant, rating 8-1/2 on the Mohs scale – surpassing stainless steel (5-6 Mohs) and approaching the hardness of diamond (10 Mohs). The Mohs scale, developed by mineralogist Friedrich Mohs, is the universally accepted standard for measuring the hardness of minerals. The primary difference between ViCeraTM and other ceramic knife manufacturers is the size of the zirconium oxide particles in the finished blade. Using advanced technology, the zirconium oxide particles in ViCeraTM blades are broken down to one fifth of their original size. They are then pressed using 500 tons of pressure (compared to the 200 tons used by other ceramic producers). The end result is a stronger, denser blade with substantially longer edge retention. Because ViCeraTM knives are forged to such exacting standards, there is no need to polish the entire blade before final presentation, which other manufacturers must do. When applied to the entire blade, polishing can create tiny, almost invisible cracks, which can compromise quality and make the knife more susceptible to breakage. ViCeraTM blades are only polished on the cutting edge revealing a brilliant, dense, white blade that naturally resists staining. When you pick up a ViCeraTM ceramic knife, you are holding a perfect balance of new technology and old-world craftsmanship. A brilliant, white blade that is as light as a feather and tougher than nails.
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